Red Beancurd//Nam yue chicken wings.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red beancurd//nam yue chicken wings. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Red Beancurd//Nam yue chicken wings is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Beancurd//Nam yue chicken wings is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements Red Beancurd//Nam yue chicken wings:
- Require 5 pcs - whole chicken wings_cut in to two.
- Give 1 pcs for fermented red beancurd_i use big if small use 3pcs.
- Provide 1 tsp - raw sugar.
- Give 1 tsp of cooking wine.
- Provide 1 tbsp - sesame oil.
- Prepare 3 cloves of garlic_mince.
- You need 1 tbsp for ginger juice.
- Give 1 for egg.
- You need 3 tbsp of corn starch.
- Need of Cooking oil.
Red Beancurd//Nam yue chicken wings making:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.
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