Tajine with Chicken and Tutti Frutti.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tajine with chicken and tutti frutti. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tajine with Chicken and Tutti Frutti is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Tajine with Chicken and Tutti Frutti is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve it.
Composition for Tajine with Chicken and Tutti Frutti:
- Give - chicken filet (500 gr).
- Give - dried fruit (tutti frutti).
- Require 5 of - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine).
- Prepare for garlic (piece or powder).
- Need for salt.
- You need for onion (1).
- Provide of sugar (100 gr).
- You need coriander.
- You need for tomato sauce and mashed (half a tin can).
- Provide tomato (one or two).
- Provide peas.
- Need of potato (4).
Tajine with Chicken and Tutti Frutti step by step:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil..
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous..
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