Roasted kienyenji chicken served chips and kachumbari.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted kienyenji chicken served chips and kachumbari. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted kienyenji chicken served chips and kachumbari is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Roasted kienyenji chicken served chips and kachumbari is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted kienyenji chicken served chips and kachumbari using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements of Roasted kienyenji chicken served chips and kachumbari:
- Give 1.5 kg of chicken.
- Require Onion.
- You need 1 stalk - parsley.
- Provide 1 stalk of leaky.
- Give for Garlic one whole.
- Provide Cumin.
- Prepare of Barbaque sauce.
- You need 3 tbs for Soya sauce dark.
- Give of Tomatoes two.
- Need 1 bunch - Dhania.
- You need 1 tbs nutmeg.
- Prepare 1 tbs paprika.
- You need of Cooking oil.
- Provide 1 kg of Potatoes.
- Prepare Rice cooker.
- Require 3 tbs - mayonnaise.
Roasted kienyenji chicken served chips and kachumbari steps:
- Put the rice cooker on add the onion, cooking oil, parsley and leak cook till golden.
- Marinate the chicken with garlic, ginger, and mayonnaise soya sauce make padte.
- Put the chicken in the rice cooker or sufuria cover with lid start cooking for about 45 minutes.
- Till cooked complete.
- You can serve with chips and kachumbari.
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