Chicken and Prawn Laksa.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and prawn laksa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken and Prawn Laksa is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken and Prawn Laksa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of Chicken and Prawn Laksa:
- You need 1 for two tablespoons vegetable oil.
- Require 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced.
- Prepare 375 mil water.
- You need 500 for mil coconut milk.
- You need 1 cup - mung bean sprouts.
- Need 1 cup of fresh mint leaves.
- Need 1 of one red chilli, thinly sliced.
- Provide 120 grams of laksa paste.
- Require 1 four – eight prawns per person, raw, peeled.
- Require 2 tbsp - fish sauce.
- Give 200 grams thin rice noodles.
- Require 1 - lime wedges for serving.
Chicken and Prawn Laksa process:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min.
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy..
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls..
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges..
So that's going to wrap it up with this special food chicken and prawn laksa recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!