My Chunky Roast Chicken and Veg bake..
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, my chunky roast chicken and veg bake.. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Chunky Roast Chicken and Veg bake. is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. My Chunky Roast Chicken and Veg bake. is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you can achieve that.
Ingredients of My Chunky Roast Chicken and Veg bake.:
- Give 2 tbsp for Virgin Olive Oil.
- Require 1 1/4 large - onion.
- Give 4 clove for Garlic.
- Need 1/2 tsp of ground ginger.
- Give 3 large Carrots.
- Need 5 medium Potatoes (maris piper or king Edwards).
- Prepare 1/2 kg of Button Mushrooms ( cut in half ).
- Provide 2 medium Sweet Peppers ( two colours ).
- Give 1 can of Tomatoes Chopped.
- Give 3 cup for boiling water.
- Require 2 Vegetable cubes.
- You need 2 for chicken breasts (large).
- Provide 200 1/2 grams - Cheese Grated( mild chedder ).
- Need 1/2 cup - flour.
- You need 1/2 tsp for Paprika.
- Prepare 1/4 cup for White Wine.
- Need 1 Salt and pepper to taste.
My Chunky Roast Chicken and Veg bake. steps:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve...be careful not to over.
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