Peppercorn Bacon Wrapped Chicken Breast.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, peppercorn bacon wrapped chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppercorn Bacon Wrapped Chicken Breast is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Peppercorn Bacon Wrapped Chicken Breast is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Peppercorn Bacon Wrapped Chicken Breast:
- Need 1 packages for Peppercorn bacon about 8 slices.
- Give 1 large of Bone in chicken breast split.
- Provide 1 jar - Louisiana injector butter seasoning or mix your own.
- Require 1 of Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning.
Peppercorn Bacon Wrapped Chicken Breast how to cook:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast.
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices.
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking.
- Place in oven and cook 45 min until golden and juices run clear.
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