Simple Way to Prepare Award-winning Honey glazed chicken with parboiled vegetables





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Honey glazed chicken with parboiled vegetables.

Honey glazed chicken with parboiled vegetables

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, honey glazed chicken with parboiled vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey glazed chicken with parboiled vegetables is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Honey glazed chicken with parboiled vegetables is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey glazed chicken with parboiled vegetables using 16 ingredients and 1 steps. Here is how you cook it.

Composition of Honey glazed chicken with parboiled vegetables:

  1. Require 400 gms chicken.
  2. Prepare 2 carrots sliced.
  3. Need 1/2 cup for beans chopped 1"pieces.
  4. Give 1 - capsicum cubed.
  5. Provide 2 for onions sliced.
  6. Provide 1 tbsp for chopped garlic.
  7. Require 2 tbsp green peas.
  8. You need 1 tbsp of garlic paste.
  9. Need 1 tsp soya sauce.
  10. Require 1 tbsp honey.
  11. Prepare 1 tbsp for green chilli sauce.
  12. Prepare 3 - green chillies slit into two pieces.
  13. Give 1 tbsp cornflour.
  14. Provide 1 pinch - Msg.
  15. Give to taste for Salt.
  16. Prepare Pinch - orange red food colour.





Honey glazed chicken with parboiled vegetables start cooking:

  1. Pressure cook the chicken in little salted water and set aside.In the same water separately parboil carrots, beans and peas.Blanch the cubed capsicum.Heat a non stick pan and dry roast the chopped garlic.Add the sliced onion and little salt and toss.Now add the chicken and toss.Add garlic paste soya sauce and chilli sauce.Sprinkle msg.Add salt to taste.Now add the cornflour paste with little water and boil till masala coats the chicken.Add slit green chillies and pinch of msg and honey and toss.

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