Step-by-Step Guide to Make Speedy Chicken biryani

Chicken biryani.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chicken biryani is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biryani using 22 ingredients and 23 steps. Here is how you can achieve it.

Composition of Chicken biryani:

1. Provide 400 gram Dehradun basmati rice.
2. Give 400 grams of chicken.
3. You need 2 of large Potatoes cut into two halves.
4. Give 4 of Boiled eggs.
5. Provide 1/2 cup for hung curd.
6. Prepare 2 of onion chopped.
7. Need 1 tablespoon of ginger garlic paste.
8. Give 1/2 cup of tomato puree.
9. Prepare 1/2 teaspoon of garam masala powder.
10. You need 1 teaspoon of red chilli Powder.
11. Provide 1 teaspoon of turmeric powder.
12. Provide 1 tablespoon biryani masala.
13. Give 2-4 - bay leaves.
14. Require 2 pods - green cardamoms.
15. You need 2 star anis.
16. Provide 2 sticks - cinnamon.
17. Prepare 3-4 cloves.
18. Provide 1 teaspoon of sahi jeera.
19. Prepare 5-6 strands for kesar soaked in warm milk.
20. Need 2-3 drops mughlai attar.
21. Prepare To taste salt and sugar.
22. Give As needed - oil and ghee.

Chicken biryani making:

1. Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour..
2. Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis.
3. Now wash the rice and boil it in the same water with salt.
4. As the rice starts boiling remove from heat and strain the excess water.
5. Spread the rice on a flat plate to cool down..
6. Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle.
7. Add onion slices,ginger garlic paste and saute with salt and turmeric powder.
8. Add Potatoes and saute.cover it well.
9. As the Potatoes get golden brown add the chicken pieces.
10. Saute and cover adding salt and turmeric.
11. When the chicken pieces get tender add tomato puree and red chilli Powder.
12. Combine it well and add curd.
13. Cover for a while so that the Potatoes and chicken become soft.
14. Now remove it from the pan and keep aside.
15. Add oil and fry the boiled eggs with salt and turmeric powder.
16. Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl.
17. Spread one layer of cooked rice arrange some of the Potatoes and chicken.
18. Cover it with another layer of rice and place the remaining Potatoes and chicken pieces.
19. Cover it with a layer of rice.place the boiled and fried eggs over it.
20. Now mix the attar in the kesar soaked milk and sprinkle all over the biryani.
21. Set a lid over the pot and seal it with atta dough.
22. Keep it on a low flame for 20 mmts.
23. Dum chicken biryani is ready.serve it with salad and raita.

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!