Easiest Way to Prepare Speedy Chicken biryani

Chicken biryani.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken biryani is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken biryani using 16 ingredients and 18 steps. Here is how you cook it.

Composition of Chicken biryani:

1. Give 2 cups of basmati rice.
2. Provide 400 gram chicken.
3. You need 1 potato cut into two halves.
4. Prepare 2 for boiled eggs.
5. You need 1 onion chopped.
6. Give 1 teaspoon for ginger paste.
7. Prepare 1 teaspoon - garlic paste.
8. Prepare 1 - tomato pureed.
9. Give 1 handful of whole garam masalas.
10. Require 1 teaspoon for biryani masala.
11. Require 1 teaspoon red chilli Powder.
12. You need 1/2 teaspoon - turmeric powder.
13. Give 1/4 cup for curd.
14. Need 1 /2 cup milk with kesar(4-5strands).
15. Require As needed of ghee and oil.
16. Give To taste of salt and sugar.

Chicken biryani making process:

1. Wash and marinate the chicken pieces with salt,turmeric powder,curd,red chilli Powder and oil for 30 minutes.
2. Boil water in a pot add whole masala and salt.
3. Now wash the rice and pour into the boiling water,as it half cooked drain the water and keep aside.
4. Heat oil and add the onion slices saute till golden brown.
5. Add Potatoes fry adding salt and turmeric powder.
6. Add ginger garlic paste saute.
7. Add the chicken pieces and fry adding chilli powder and cover.
8. As the chicken pieces get soft add tomato puree and mix well.
9. Now in another pot heat ghee and mix biryani masala,pour it into a bowl and keep aside.
10. Fry the egg with salt and turmeric powder and keep aside.
11. Now put a layer of rice Inthe pot and arrange the chicken pieces.
12. Sprinkle ghee mixture and milk.
13. Cover it with another layer of rice.
14. Arrange the remaining chicken pieces.
15. Cover it with rice and sprinkle ghee mixture and milk.
16. Place the eggs over it,cover well.
17. Keep it on low heat for 10 -15 minutes.
18. Serve it hot with raita.

So that's going to wrap it up with this special food chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!