Bengali Style Chicken Curry with Potatoes.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bengali style chicken curry with potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali Style Chicken Curry with Potatoes is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bengali Style Chicken Curry with Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
Ingredients requirements - Bengali Style Chicken Curry with Potatoes:
- Prepare 500 gm - chicken.
- Give 4 for potatoes cut into two halves.
- Provide 1/2 cup of yogurt.
- Prepare 1.5 teaspoon - ginger paste.
- Give 10 for garlic buds grinded into paste.
- Prepare 2 medium sized - onion chopped.
- Require 1 tablespoon of tomato ketchup.
- Require 1 teaspoon for red chilli powder.
- Provide 1 teaspoon of coriander powder.
- Need 1/2 cup for chopped coriander leaves (optional).
- Give 1 bayleaf.
- You need as needed Whole garam masala (4 green cardamom, 3 cloves).
- Prepare 1 teaspoon of garam masala powder.
- Provide 1 teaspoon for ghee (optional).
- Need 1 teaspoon - turmeric powder.
- Provide as needed of Vegetable oil.
Bengali Style Chicken Curry with Potatoes process:
- Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr..
- Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt..
- Fry them till golden brown. Keep it aside..
- In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter..
- Add the chopped onions and fry till golden brown in colour..
- Add the marinated chicken and mix it well. Keep it covered and saute it in between..
- Add the fried potatoes when the chicken is half cooked..
- Add some lukewarm water if required or if you need some gravy..
- Mix them well and keep it covered for 10min..
- Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves..
- Mix them well and serve hot.
So that is going to wrap this up for this special food bengali style chicken curry with potatoes recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
