IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg). Great recipe for IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg). My comfort food , and easy , for the chilli sambal I've already shared the recipe and the vegetables you can just use any type of vegetables you like. Bring water to a simmer over medium-high heat.
You also can use any of vegetables what you like.
Bihun Goreng Jawa (Fried Vermicelli) This recipe is Javanese fried rice noodle recipe, a village-style dish that often appears at festivals or other traditional events..
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) by Kezia's Kitchen 👩🍳.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg). My comfort food , and easy , for the chilli sambal I've already shared the recipe and the vegetables you can just use any type of vegetables you like. Bring water to a simmer over medium-high heat.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- You need 500 gram bream fish, clean the scales and wash the fish.
- Need 1 cm for gingger, ground / 1 teaspoon gingger powder.
- Provide 1 cm - turmeric ground / 1 teaspoon turmeric powder.
- Give 1 teaspoon coriander, powder.
- Provide 3 clove garlic, grounded.
- Provide 1 tablespoon lime juice.
- Need Enough salt.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) My comfort food , and easy , for the chilli sambal I've already shared the recipe and the vegetables you can just use any type of vegetables you like. Great recipe for Bubur Candil/Glutinous Rice Flour Porridge. Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) how to cook:
- Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
- Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..
It's sweet and the coconut milk makes the taste savoury, and yummy.. It does make sense, as its always serve hot with rice and lots of little condiments like kecap manis (sweet soy sauce), sambal (chilli paste), emping melinjo (emping crackers), lime and bawang goreng (fried shallot) to serve. Makes this dish suitable for anytime you want to eat. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook Sambal Goreng Ikan - Fish in Spicy Chili Sauce For a simpler recipe with sambal goreng , make sure to check my previous recipe on sambal goreng telur. Next time, I will introduce another recipe with sambal goreng as well, so I hope you will set aside some time to make the chili sauce.
So that is going to wrap it up with this special food ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
