Beer Can Chicken.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, beer can chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beer Can Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Beer Can Chicken is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients Beer Can Chicken:
- You need 1 for whole chicken (4-5 lbs).
- You need for Unsalted butter.
- Require To taste of chicken seasoning (not poultry seasoning, the two are different).
- Provide 1 (16 ounce) - can beer, whichever kind you fancy (I used Corona).
Beer Can Chicken step by step:
- Preheat your oven to 400 degrees and set the rack at the lowest position..
- Remove the giblets from the chicken and rinse the whole thing off..
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.).
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit..
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well..
- Cook for 2 hours or until the little thermometer pops up..
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!.
So that's going to wrap this up for this exceptional food beer can chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
