Two way masala chicken #indiancontest.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, two way masala chicken #indiancontest. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Two way masala chicken #indiancontest is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Two way masala chicken #indiancontest is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook two way masala chicken #indiancontest using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Two way masala chicken #indiancontest:
- Provide 1 for chicken.
- You need 1 cup of mala.
- Provide 2 table spoon ginger and garlic paste.
- Prepare 1 table spoon of chili powder.
- Require 1 table spoon - tumeric powder.
- Require 1/4 cup - thick tamarind sauce.
- You need 1 - lime.
- You need for Oil.
- Prepare 1 table spoon of Garam masala.
Two way masala chicken #indiancontest instructions:
- Marinate the chicken with mala, garlic and ginger paste, lime juice, tamarind sauce, chilli powder,garam masala, tumeric powder and add 3 table spoon oil in the marination.
- Marinate for 2 hours.
- Put a pan in a sufuria and shallow fry the chicken until they turn brown.
- Keep the sauce that has been left in the marination.
- Take the chicken and add them in the marination sauce and mix well.
- Then bake the chicken for 10min to drain the sauce.
- This chicken can be served with rice, bread, chapati or Ugali.
So that is going to wrap it up with this special food two way masala chicken #indiancontest recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
