Two-Color Soboro (Chicken and Egg).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, two-color soboro (chicken and egg). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Two-Color Soboro (Chicken and Egg) is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you cook that.
Composition of Two-Color Soboro (Chicken and Egg):
- You need 300 g minced chicken meat.
- Prepare 1.5 Tbs - sake (try white wine if you can't find one).
- Prepare 1 Tbs of mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar).
- Give 1 Tbs soy sauce.
- Prepare 3 for eggs.
- Prepare 1 Tbs of sugar.
Two-Color Soboro (Chicken and Egg) steps:
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone..
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs..
- Enjoy with a bowl of rice..
So that is going to wrap it up for this special food two-color soboro (chicken and egg) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
