Fettuccine chicken/ tofu with tequila.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
Composition Fettuccine chicken/ tofu with tequila:
- Prepare 1 clove garlic minced.
- Give 2/3 tbls minced jalapeños.
- Give 1 tbls unsalted butter.
- Require 60 ml - vegetable stock.
- Need 2 tbls for tequila.
- Give 1/2 tbls for lime juice.
- Give 120 ml - cream.
- Require 1 tbls soy sauce.
- You need 2/3 tbls for rice oil.
- Require 1 chicken breast / tofu (125g per person).
- Require for s&p.
- Provide 1/6 of red onion finely sliced.
- Provide 1/4 - red pepper/ capsicum finely sliced.
- Provide 1/4 - yellow pepper/ capsicum finely sliced.
- Give Bunch of coriander chopped.
- Need of Fettuccini for two.
Fettuccine chicken/ tofu with tequila step by step:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
- Cook pasta to al dente and remove from heat, drain..
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
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