Easiest Way to Make Favorite Chicken Chasni

Chicken Chasni.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken chasni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Chasni is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Chasni is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.

Composition of Chicken Chasni:

1. Need 2 of chicken breasts.
2. Prepare 1 of medium onion.
3. Provide 1 tsp for garlic/ginger paste.
4. Require 1 tsp for hot chilli powder.
5. Give 2 tbs medium curry powder.
6. Prepare 1 tsp - methi.
7. Require 1 tsp for mint sauce.
8. Require 2 tbsp - tomatoes ketchup.
9. You need 1 tsp sugar.
10. Provide 1 tsp for salt.
11. Provide 1 tsp for mango chutney.
12. Give 1 1/4 tsp red food colouring (optional).
13. You need 70 ml - single cream.
14. Provide 300 ml for base gravy. Or half a can of carrot and coriander soup watered down.
15. You need - Chopped coriander and green end of two spring onions for garnish.

Chicken Chasni start cooking:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
2. Fry onions on a medium heat until softened.
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
7. At this point you can add the food colouring if using a stir through to see the magic happen.
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊.

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