How to Make Speedy Chikuwa and Cucumber Sushi Roll





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Chikuwa and Cucumber Sushi Roll.

Chikuwa and Cucumber Sushi Roll

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, chikuwa and cucumber sushi roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chikuwa and Cucumber Sushi Roll is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chikuwa and Cucumber Sushi Roll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chikuwa and cucumber sushi roll using 5 ingredients and 4 steps. Here is how you can achieve that.

Composition Chikuwa and Cucumber Sushi Roll:

  1. Need 4 of Chikuwa.
  2. Prepare 2 - quarter slices Cucumber.
  3. Require 2 of sheets Nori seaweed.
  4. Need 2 tbsp of Golden sesame seeds.
  5. Prepare 1 two small rice bowls worth Sushi rice.





Chikuwa and Cucumber Sushi Roll making process:

  1. Prepare the chikuwa as in..
  2. Stuff each chikuwa with a cucumber stick..
  3. With the rough side of the nori facing up, spread a little less than one rice bowl of sushi rice evenly on top, evenly sprinkle golden sesame seeds, lay a stuffed chikuwa at one end and roll. Cut into bite sized rolls and serve..
  4. Serve with a dab of umeboshi paste..

So that is going to wrap this up for this special food chikuwa and cucumber sushi roll recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!