Easiest Way to Prepare Speedy Salmon & Dill California Roll

Salmon & Dill California Roll.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, salmon & dill california roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon & Dill California Roll is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Salmon & Dill California Roll is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon & dill california roll using 11 ingredients and 7 steps. Here is how you cook it.

Composition - Salmon & Dill California Roll:

1. You need 1 around 400 grams Sushi rice.
2. Give 1 of two 1 cm squares Salmon (For sashimi, cut).
3. Prepare 1 of two 1 cm squares Cucumbers.
4. You need 1/3 of Avocado (cut into 1 cm wide thin strips).
5. Prepare 1 dash of Lemon juice.
6. You need 6 for sprigs ☆Dill (roughly minced).
7. Require 2 tbsp - ☆Mayonnaise.
8. Need 1 1/2 tbsp - White toasted sesame seeds.
9. Give 2 sheets Toasted nori seaweed.
10. Give 1 - just 1 dash Thinly sliced lemon and dill (to garnish).
11. You need 1 dash - Soy sauce (to taste).

Salmon & Dill California Roll making:

1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top..
2. Mix the ☆ ingredients.
3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap..
4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom..
5. While being careful not to roll the plastic wrap into the sushi roll, roll it up..
6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll..
7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy..

So that's going to wrap this up for this special food salmon & dill california roll recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!