Hiroshima-style Okonomiyaki made with Two Pans.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, hiroshima-style okonomiyaki made with two pans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hiroshima-style Okonomiyaki made with Two Pans is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Hiroshima-style Okonomiyaki made with Two Pans is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hiroshima-style okonomiyaki made with two pans using 9 ingredients and 12 steps. Here is how you can achieve it.
Composition - Hiroshima-style Okonomiyaki made with Two Pans:
- Give 150 grams - Cabbage.
- You need 70 grams Plain flour.
- Give 1 of one handful Bean sprouts.
- Provide 1 Ika-ten (deep fried squid snack).
- Provide 1 of Salt and pepper.
- Need 3 to 4 slices Thinly sliced pork belly.
- Give 1 for portion Yakisoba noodles.
- Prepare 1 Egg.
- Require 1 Spring onion.
Hiroshima-style Okonomiyaki made with Two Pans process:
- Cut out the core from the cabbage leaves. Roll 3-4 leaves and julienne. Julienne the core as well. Cut the ika-ten into bite sizes..
- Mix the flour with 1.5 times the amount of water. The batter is quite runny, so that it'll easily spread on the pan..
- Grease a pan with oil and reserve about 1/5 of Step 2's batter. Pour 4/5 of the batter to the pan and spread thinly into a 15-20 cm circle. It cooks quickly, so turn on the heat after pouring the batter..
- Fry over medium to high heat and once the colour changes, sprinkle dried bonito flakes on top. Pile the cabbage, bean sprouts and ika-ten on top..
- Season with salt and pepper and drizzle the rest of the batter from Step 2 (it works like glue)..
- Top with 3 to 4 sliced pork belly and steam-cook the cabbage. Using a spatula, prepare to flip the okonomiyaki..
- Cover with another pan on top and flip over. If the ingredients spill out, stuff them back into the okonomiyaki. Press lightly and cook..
- Meanwhile, heat oil in the first pan and fry the yakisoba noodles. Add water to loosen and add the half of the powdered flavour packet that came with the yakisoba..
- Carefully remove the okonomiyaki from the pan and slide on top of the noodles (you don't need to flip over). Adjust the shape and fry further..
- Heat oil in the empty pan and crack an egg. Break the egg yolk and spread into a 15 cm circle. Slide the okonomiyaki and noodles from Step 8 quickly onto the fried egg and press gently..
- When the egg is cooked through, remove the okonomiyaki from the pan. Cover a plate on a pan and flip over. Serve..
- Top with the okonomiyaki sauce, mayonnaise, aonori seaweed, red pickled ginger and chopped spring onions..
So that's going to wrap this up for this special food hiroshima-style okonomiyaki made with two pans recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
