Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, only two ingredients! sukiyaki-style chopped beef and onions. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook only two ingredients! sukiyaki-style chopped beef and onions using 6 ingredients and 4 steps. Here is how you cook that.
Composition - Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions:
- Need 250 grams Thinly sliced and roughly chopped beef (imported is OK).
- Require 1/2 - Onion.
- Provide 2 tbsp for Sugar.
- Require 1 tbsp - Mirin.
- Give 2 1/2 tbsp - Soy sauce.
- Provide 1 to 2 tablespoons Vegetable oil (or use beef fat if you have some).
Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions steps:
- Cut the onion in half lengthwise and slice (as you would onions for a beef bowl)..
- Heat some oil in a frying pan, add the beef straight out of the pack plus the sliced onion from Step 1. Stir fry until the meat changes color..
- When the meat has changed color, add the sugar → mirin → soy sauce in that order. Mix until the flavors are evenly distributed (with the heat on)..
- Simmer until everything is cooked through and the sauce has reduced to your liking..
So that is going to wrap this up with this exceptional food only two ingredients! sukiyaki-style chopped beef and onions recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
