Cabbage leaves Pakoda.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, cabbage leaves pakoda. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cabbage leaves Pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cabbage leaves Pakoda is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage leaves pakoda using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements - Cabbage leaves Pakoda:
- Provide for Some cabbage leaves cut into two pieces.
- Prepare 1 cup for gram flour.
- Require 1 tbsp rice flour.
- Prepare 1 tsp of salt.
- Require 1 tsp for turmeric powder.
- Prepare 1 tsp for red chilli powder.
- Prepare 1 pinch hing.
- Provide 1 tbsp of oil.
- Need 1 tbsp lemon juice.
- Prepare 1 tbsp of ajwain.
- Provide As needed Water to make the batter.
- You need As needed - Oil for frying.
- Prepare As needed for Sauce and sev for garnishing.
Cabbage leaves Pakoda steps:
- Cut the cabbage leaves into two pieces. Add all the spices with gram flour. Make a batter. Add rice flour and mix it..
- Add lemon juice. Make a semi thick batter. Dip the leaves one by one..
- Heat oil and fry it till golden brown. Serve it with sauce and sev..
So that's going to wrap it up with this special food cabbage leaves pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
