Recipe of Favorite Sweet and Spicy Roasted Butternut Squash





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Sweet and Spicy Roasted Butternut Squash.

Sweet and Spicy Roasted Butternut Squash

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Sweet and Spicy Roasted Butternut Squash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve that.

Ingredients - Sweet and Spicy Roasted Butternut Squash:

  1. You need 1 teaspoon of black pepper.
  2. Need 1 teaspoon salt.
  3. Need 1 teaspoon pumpkin pie spice.
  4. Prepare 1 teaspoon for onion powder.
  5. Give 1 teaspoon of granulated garlic.
  6. You need 1 teaspoon for smoker paprika.
  7. Need 2 tablespoons - balsamic vinegar.
  8. Give 2 tablespoons - olive oil.
  9. Give 2 tablespoons brown sugar.
  10. Give Pinch of two of cayenne pepper optional.
  11. Require 1 for \2 cup of maple syrup.
  12. Provide 1 for peeled and cubed butternut squash.





Sweet and Spicy Roasted Butternut Squash instructions:

  1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned..

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