Veggie Bulgur wheat with suya.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, veggie bulgur wheat with suya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Bulgur wheat with suya is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Veggie Bulgur wheat with suya is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients Veggie Bulgur wheat with suya:
- Give 1 for medium cup of bulgur wheat.
- Need of sweet corn.
- Require suya(one or two sticks)optional.
- Prepare 1 for big carrot.
- Prepare 2 of ata rado peppers.
- Provide chicken or meat stock(half a cup).
Veggie Bulgur wheat with suya start cooking:
- Boil your left over stock with dice carrots, peppers, sweet corn for 5mins.
- Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur.
- Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat..
So that's going to wrap this up for this special food veggie bulgur wheat with suya recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
