Bhaja (Brinjal Fry, pumpkin fry, pointed gourd).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bhaja (brinjal fry, pumpkin fry, pointed gourd). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bhaja (Brinjal Fry, pumpkin fry, pointed gourd) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bhaja (Brinjal Fry, pumpkin fry, pointed gourd) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhaja (brinjal fry, pumpkin fry, pointed gourd) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements for Bhaja (Brinjal Fry, pumpkin fry, pointed gourd):
- Require 1 Brinjal chopped Circular rings.
- Provide 1 - Pumpkins chopped in smaller.
- You need 1 Parval chopped(Cut into two vertically from middle).
- Provide to taste Salt.
- Provide 1/2 tsp Red chilli powder.
- You need 1/2 tbsp for Turmeric powder.
- You need - Oil to fry.
Bhaja (Brinjal Fry, pumpkin fry, pointed gourd) start cooking:
- Cut the Vegetables as shown in the picture..
- Cover the chopped veggies with chilli powder, salt and turmeric powder..
- Take some oil in a frying Pan, heat it and fry the veggies from both the sides at 120 degree centigrade with the lead closed till it turns golden brown..
- Fry properly from both the sides. Closed lead helps the veggies to be crispy from outside and soft from inside..
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