cheesy fettuccine with peas and carrots.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy fettuccine with peas and carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy fettuccine with peas and carrots using 19 ingredients and 2 steps. Here is how you cook it.
Composition of cheesy fettuccine with peas and carrots:
- You need - non sauce ingredients.
- Prepare 1 box for fettuccine pasta sixteen ounces.
- Need 4 quart - water.
- Provide 1 tbsp for olive oil.
- Provide 1 can - sweet peas fifteen ounces.
- Require 3 tsp - salt.
- Provide 1 can - sliced carrots fifteen ounces.
- Provide - sauce.
- Provide 4 cup for heavy cream.
- Need 4 cup for milk.
- Require 1 cup of Coley jack cheese shredded.
- Need 5 cup for extra sharp cheddar cheese shredded.
- You need 2 tsp - salt.
- Need 1 tsp of white pepper powder.
- Need 2 tbsp granulated garlic powder.
- You need 1/4 cup of milk.
- Need 1 1/2 tbsp of cornstarch.
- You need 1/2 stick for butter two ounces.
- You need 2 tbsp of parsley flakes.
cheesy fettuccine with peas and carrots making:
- add water salt and oil to a pot bring to boil add pasta bring to boil continue to boil for 13 minutes stir occasionally.
- shred the cheese bring heat up on cream ,milk, butter when add spices when the butter melts add cheeses when the cheeses are absorbed mix quarter cup of milk with cornstarch add pasta and veggies stir in when it steams or bubbles a little stir in milk cornstarch solution it will thicken enjoy.
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