garlic double.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, garlic double. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
garlic double is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. garlic double is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic double using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients garlic double:
- Give 3/4 lb of chuck steak.
- Require 3/4 lb pork loin.
- Prepare 1 lb broccoli.
- Require 2 small for carrots.
- Prepare 1/4 cup cornstarch divided in half.
- Prepare 2/3 cup - Michiu white wine divided in two.
- Give 2 1/2 tbsp - granulated garlic powder.
- Prepare 3 red dried sweet potatoes (Asian).
- You need 3 - golden dried sweet potatoes (Asian).
- Require 1/4 cup of lite soy sauce divided in half.
- You need 1 tsp white pepper powder divided in two.
- Give 2 large - onions coarsely chopped.
- Prepare 1/4 cup - sunflower oil to stir fry.
garlic double making:
- slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster.
- coarsely chop the onion cut the carrots on a bias.
- slice the dried sweet potatoes add oil to pan get hot add onions and carrots.
- add meats and marinade to onions add sweet potatoes.
- when meat is close to being done add broccoli cook till meat is done enjoy.
So that's going to wrap it up for this exceptional food garlic double recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
