Indian potato greenpeas mushroom gravy.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian potato greenpeas mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indian potato greenpeas mushroom gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Indian potato greenpeas mushroom gravy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.
Composition of Indian potato greenpeas mushroom gravy:
- You need 2 - large potatoes.
- Give 1 cup - frozen green peas, defrosted.
- Require 1 cup - button mushrooms, sliced.
- Need 6 tomatoes, chopped into small pieces.
- Require 1-2 tsp for garam masala powder.
- You need 1-2 tsp of red chilli powder, add according to ur spice tolerance.
- Give 1/4 tsp - tumeric powder.
- Need 1 of onion, chopped finely.
- Provide - salt.
- Prepare 2-3 - green chillies, slit into two.
- Give 2 cups - water.
- Require for oil.
Indian potato greenpeas mushroom gravy instructions:
- In a heavy bottom pan, add oil, fry the onions till translucent.
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
- Add the green peas and mix well.
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
- Add the chopped tomatoes and cook on medium high flame.
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
- Serve with plain rice or pulao or even chapathi.
So that is going to wrap it up for this exceptional food indian potato greenpeas mushroom gravy recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
