Mushroom Shaslik.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom shaslik. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Shaslik is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mushroom Shaslik is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mushroom shaslik using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements - Mushroom Shaslik:
- Give for Mushrooms10 cut into two lengthwise.
- Require Onion 1 big cut into 1" pieces.
- Need 1 for Capsicum Cut into 1 " pieces.
- Give 1 for Tomato cut into 1" pieces.
- Give 1 cup for Hung curd.
- Provide tbsp Kasuri maithi1.
- Give 1 tsp of Red chilli pdr.
- Require 1 tbsp for Ginger garlic paste.
- You need 1/2 tsp Garam masala.
- Provide to taste for Salt n turmeric pdr.
- Provide 1/2 tsp of Chaat masala.
- Prepare 1 tbsp for Juice of lemon.
- Prepare 6 - Skewers.
- Give 4 tbsp Oil.
Mushroom Shaslik process:
- Marinate pieces of mushrooms,tomato, capsicum and onion in hung curd,salt,kasoori maithi,ginger garlic paste,red chilli pdr,garam masala,lemon juice and 1 tsp oil..
- Keep it for 1/2 an hour..
- Take skewers.Skew onion, capsicums mushrooms then onion.Repeat the process once again..
- Prepare all skewers like this..
- Heat non stick flat tawa.Sprinkle good amount of oil on it..
- Shallow fry all shashlik till they get brown in colour..
- Transfer them on serving plate.Sprinkle chat masala on them and serve..
So that is going to wrap this up for this exceptional food mushroom shaslik recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
