Easiest Way to Prepare Award-winning Beetroot & Green Peas Rice





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Beetroot & Green Peas Rice.

Beetroot & Green Peas Rice

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot & green peas rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot & Green Peas Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Beetroot & Green Peas Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot & green peas rice using 16 ingredients and 11 steps. Here is how you can achieve it.

Ingredients requirements for Beetroot & Green Peas Rice:

  1. Require 2.5 kg - Oil.
  2. You need 1 cup Mustard.
  3. Need 800 g of Channadal/Split Chickpeas.
  4. Give 400 g for Urad dal/Split Blackgram.
  5. Prepare 1 cup Ginger Paste.
  6. Require 180 - Green Chilli(Slit Vertically).
  7. Provide 120 for Dry Red Chilli(Broken into two or three).
  8. Prepare 1/3 cup for Asafoetida/Hing Powder.
  9. Need 2 cup - Curry Leaves.
  10. Provide 1/3 cup Sambar Powder.
  11. Require 550 gm for Salt.
  12. You need 5 for coconuts(grated).
  13. You need 2 kg for Green Peas.
  14. You need 10 kg - Beetroot(Peel off the skin & chop into fine dices).
  15. Prepare 12 kg for Rice.
  16. Prepare 50 gm of Whole Garam Masala Mix(Bay leaf, cinnamon, cloves, star anise and cardamom).





Beetroot & Green Peas Rice how to cook:

  1. Heat 1/2 kg oil. Add in the whole garam masala. Now add enough water. When it comes to boil, add the washed rice. Cook the rice. Cool down the rice. The rice grains should be fully cooked and separate..
  2. Heat 2 kg oil. Pop up mustard..
  3. Add in the channadal and urad dal..
  4. After the dal gets fried, add ginger, green chilli, dry red chilli, hing and curry leaves..
  5. Now add in the finely diced beetroot..
  6. Add 2 litres of water. Cover and cook on low flame for 10 mins..
  7. Uncover. Check if the beetroot is cooked..
  8. Now add in the boiled green peas and grated coconut. Stir well..
  9. Now add salt and sambar powder. Stir well..
  10. Add this mixture to the cooked rice. Mix well..
  11. Offer Beetroot and Green Peas Rice to Lord Sri Krishna and honor Krishna Prasadam..

So that is going to wrap this up with this special food beetroot & green peas rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!