Potato egg kosha.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, potato egg kosha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato egg kosha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Potato egg kosha is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato egg kosha using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients requirements - Potato egg kosha:
- You need 3 of boiled eggs.
- Prepare 2 boiled potatoes cut into two halves.
- Require 1 - tomato pureed.
- Give 2 onions paste.
- You need 1 tablespoon of ginger garlic paste.
- Give 1 teaspoon of red chilli Powder.
- Prepare 1/2 teaspoon garam masala powder.
- Provide 1 teaspoon for jeera seeds.
- Prepare 1 bay leaf.
- Provide 1 of dry red chilli.
- Give To taste salt.
- Give As needed oil.
- You need As needed - water.
Potato egg kosha steps:
- Heat oil in a pan and fry the eggs marinated with salt and turmeric powder,keep aside.
- Now add oil and fry the Potatoes and keep aside.
- Add oil in the same pan and temper the jeera seeds bay leaf and whole dry red chilli.
- Add onion and ginger garlic paste saute well adding salt and turmeric powder.
- Add tomato puree,red chilli powder and mix well.
- Now add the fried eggs and potatoes and combine with all the masala.
- Add little water and allow it to simmer for a while.
- Add garam masala powder and switch off the flame.
- The Potatoes egg curry is ready.
So that is going to wrap it up for this exceptional food potato egg kosha recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!