Steps to Make Perfect Kurkuri Bhindi





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Kurkuri Bhindi.

Kurkuri Bhindi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kurkuri Bhindi is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Kurkuri Bhindi is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kurkuri bhindi using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements of Kurkuri Bhindi:

  1. Provide 500 grams - Ladyfingers (bhindi).
  2. Require 2 tbsp oil, for two batches.
  3. Give to taste Salt.
  4. Prepare 2 tablespoons of gram flour.
  5. You need 1/2 teaspoon for Red chilli powder.
  6. Need 1/2 teaspoon for Chaat masala.
  7. Require 1/2 teaspoons - dry mango powder.
  8. Give 1/2 teaspoon of Cumin powder.





Kurkuri Bhindi step by step:

  1. Trim ladyfingers in thin slanting slices..
  2. Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well with wet hands.
  3. Now Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper..
  4. But I placed half the quantity in air fryer and just pour 1tsp oil over it then put the gadget on and set timer fr 15 minutes.
  5. Same way do for the rest of the ladys fingers.
  6. Serve hot with chapatis or paranthas as a side dish..
  7. Preheat your air fryer as required.

So that's going to wrap this up with this special food kurkuri bhindi recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!