Recipe of Ultimate Saffron vegetable Pullav with Onion Raita

Saffron vegetable Pullav with Onion Raita.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, saffron vegetable pullav with onion raita. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Saffron vegetable Pullav with Onion Raita is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Saffron vegetable Pullav with Onion Raita is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saffron vegetable pullav with onion raita using 15 ingredients and 5 steps. Here is how you can achieve that.

Composition Saffron vegetable Pullav with Onion Raita:

1. Need 1 cup for chopped beans carrot capsicum aloo and peas.
2. You need 2 medium size for onion.
3. You need 1/2 cup of Bread croutons.
4. You need 1 cup of Basmati rice.
5. Prepare 2 of Saffron strands soaked in two teaspoon milk.
6. Give 2 teaspoon - Ghee.
7. You need 2 cups for Water.
8. Provide as needed of Oil as required for tadka.
9. Give 1/2 teaspoon of Ginger garlic paste.
10. Prepare 1 teaspoon - Kasuri methi roasted and crushed.
11. Require 1 handful Khada masala( two cloves two cardamom one bay leaf small piece of cinnamon stick).
12. Give 1/2 tsp of garam masala.
13. Need 1/2 tsp chilli powder.
14. Require to taste - Salt.
15. Prepare 2 teaspoon of Curd.

Saffron vegetable Pullav with Onion Raita how to cook:

1. First soak the rice for twenty mins and then drain and fry in ghee with khada masala for two mins on low heat. Add two cups of water to rice and pressure cook it for two whistles and keep aside..
2. For sabji Take oil in kadhai add mustard seeds jeera and saunf with hing and sauté till it crackles then add chopped onions with ginger garlic paste and caramelize it meaning let it get dark brown. Once done keep at least two spoons aside for the layering.To the rest of the onions in the kadhai add the chopped vegetables with half teaspoon of garam masala chilli powder salt and cook well. Once cooked add beaten curds and mix well. Keep aside..
3. For bread croutons cut bread into square and take little oil add bread when heated and to this sprinkle pepper and salt as per taste. Make it crisp on low flame else toast it oven at 180 degrees for ten mins..
4. Layering the saffron vegetable pulao. First add the cooked vegetable then add the basmati rice and then caramelized onions then croutons then Kasuri methi and serve with onion raita..
5. For onion Raita Take 1 1/2 cups of thick curd and beat it. Now chopped one medium onion one green chilli salt to taste hing little bit and mix with curds. For tadka Take oil in pan and add mustard seeds and let it crackle add this to the curds and serve with pullav..

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