Saffron Carrot and peas rice.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, saffron carrot and peas rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Saffron Carrot and peas rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Saffron Carrot and peas rice is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saffron carrot and peas rice using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements - Saffron Carrot and peas rice:
- Give 1 of onion medium size chopped.
- Need 1 carrot medium size chopped.
- Prepare 1/2 cup peas.
- Provide to taste Salt.
- Provide 2 Green chilli or as per tatse.
- Provide 2 cinnamon stick.
- You need 1/2 inch for bay leaf.
- Provide 1/2 teaspoon for Ginger garlic paste.
- Give 1 pinch of asafoetida (hing).
- You need 2 teaspoon - Oil.
- Need 1 teaspoon for cumin and fannel seeds.
- Prepare 1 cup Rice.
- Provide Saffron few strings and two teaspoon milk to soak saffron.
Saffron Carrot and peas rice making process:
- First soak the saffron in warm milk for ten mins to get a pale yellow colour. Now add rice to the pressure cooker add 2 cups of water and the saffron milk and the kada masala and let it pressure cook for two whistles.keep aside..
- Now in a kadai add oil heat it add jeera and saunf hing and green chilli hing and onions salt with ginger garlic paste. Once cooked add the vegetables with salt and cook well..
- Now add the cooked rice but do not mix immediately. Spread it let it cool and then mix with light hands do not mash it. Serve with raita of your choice..
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