Carrot Spicy Kanji.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, carrot spicy kanji. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Carrot Spicy Kanji is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Carrot Spicy Kanji is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot spicy kanji using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements for Carrot Spicy Kanji:
- Require 1/2 Kg of Red Carrots peeled,washed,and cut into long batons.
- Need 1/2 kg - black carrots peeled, washed, and cut into two inch long batons.
- Prepare 2 litres for water.
- Require 3 tablespoons for mustard seeds (rai) roughly grounded.
- Need 1 teaspoon of red chilli powder optional.
- Prepare 1 tablespoon for rock salt or according to taste.
- Prepare 1/4 teaspoon - asafoetida.
- You need 1 tsp for cumin seeds powder.
Carrot Spicy Kanji how to cook:
- Take a big neutral jar such as glass jar, clean it and sterilize..
- Boil water in a big pot. When the water starts boiling, switch off the gas. Add carrot batons, and spices to it. Allow this mixture to cool..
- Pour this kanji mixture in a sanitized jar, and close the lid tightly. Keep the jar in sunlight. If sufficient sunlight is not there, then keep it at a warm place, and allow it to ferment..
- Taste a bit of kanji using a clean spoon. When the kanji turns sour, it is ready for consumption. The time required for kanji to turn sour depends upon weather conditions. In warm climate, it turns sour in two-three days, whereas in cold weather it may take up to ten days. Nowadays it took me more than ten days to get fermented..
- Once the kanji is fermented store it inside. It stays good at room temperature for about a weak. If kept in the refrigerator, it stays good for a month..
So that's going to wrap this up for this exceptional food carrot spicy kanji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
