Recipe of Perfect Bhindi in Mustard Sauce





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Bhindi in Mustard Sauce.

Bhindi in Mustard Sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bhindi in mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi in Mustard Sauce is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Bhindi in Mustard Sauce is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bhindi in mustard sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients - Bhindi in Mustard Sauce:

  1. Need 500 gms for lady's finger cut into two halves.
  2. You need 2 tablespoons - mustard paste.
  3. You need 1 teaspoon for turmeric powder.
  4. You need 3 - green chillies paste.
  5. Need 1/4 teaspoon of hing.
  6. You need 1 teaspoon of red chilli paste.
  7. Give 1 teaspoon panch phoran.
  8. Need 1 medium sized tomato chopped.
  9. Require 2 tablespoons for mustard oil.
  10. Need to taste of Salt.
  11. Need 1/4 teaspoon for sugar.





Bhindi in Mustard Sauce making process:

  1. Heat 1.5 tablespoon mustard oil in a wok, and add the panch phoran. Let it splutter..
  2. Add the lady's finger. Saute it for a while till the moisture dissapears..
  3. Add the turmeric powder and salt. Add the chopped tomatoes. Add the hing..
  4. Saute it for a while and fry it for sometime..
  5. Add the green chillies paste, red chilli powder and mustard paste..
  6. Fry all the masalas together..
  7. Add the sugar and mix it well..
  8. Saute till you get a thick consistency in the gravy and add the rest of the mustard oil..
  9. Remove it from the flame and serve hot..

So that's going to wrap this up for this exceptional food bhindi in mustard sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!