Guwar (cluster beans) Do Pyaza.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, guwar (cluster beans) do pyaza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Guwar (cluster beans) Do Pyaza is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Guwar (cluster beans) Do Pyaza is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook guwar (cluster beans) do pyaza using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements for Guwar (cluster beans) Do Pyaza:
- Need 500 g for guwar phali cutted into two pieces.
- Need 2 of big onions chopped.
- Need 4-5 of garlic cloves finely choppe.
- Give 2 of green chilli finely chopped.
- Give 1/2 inch - piece of ginger finely chopped or grated.
- Prepare 2 of big tomatoes chopped.
- You need 1/2 tsp of cumin seeds.
- You need 1/4 tsp - ajwain.
- You need 1/2 tsp - turmeric powder.
- Give 1 tsp of coriander powder.
- Prepare 1 tsp of chilli powder.
- Give 1/2 tsp of garam masala.
- Require 1/2 tsp - aamchur powder.
- Require to taste - Salt.
Guwar (cluster beans) Do Pyaza making process:
- First clean the cluster beans, cut it into two pieces and boil it..
- Now, heat the oil in a pan and add cumin seeds, ajwain, garlic and chopped onion and cook till became transparent..
- Then add ginger and chilli and stir well for a minute. Then add turmeric, chilli, coriander powder, garam masala and salt as per taste and stir for a minute..
- Now, add chopped tomatoes, cover the pan and cook till they became soft or releases the oil. Then add cluster beans and stir well..
- Cover the pan and cook till 10-15 minutes. Then add aamchur powder and cook for 5 minutes..
- Now switch off the gas and serve hot with roti or paratha..
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