Dry Chana Masala.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dry chana masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Chana Masala is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Dry Chana Masala is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry chana masala using 11 ingredients and 1 steps. Here is how you can achieve that.
Composition for Dry Chana Masala:
- Require 1 cup for boiled chickpea.
- Give 2 tbsp for chopped onion.
- Provide 1 hot red chilli broken into two.
- Give 1 tsp - grated garlic.
- You need 1/3 tsp of mustard seeds.
- You need 2 tbsp for chopped green coriander.
- Give 1 pinch for hing powder.
- Require 1/2 tsp for chat masala powder.
- Prepare 1/3 tsp of fried cum powder.
- Require 1 tbsp of mustard oil.
- Give As needed - Salt.
Dry Chana Masala how to cook:
- Take a pan. Heat oil. Add mustard seeds to splutter. Then add hing, chopped onion, grated garlic and broken red chilli. Saute till the onion becomes golden brown and the aroma of grated garlic marked out. Mix now the boiled chickpea. Add turmeric powder, salt, chat masala, fried cumin powder. Cook in low flame for 3 to 4 minutes. Then garnish and mix chopped coriander and serve..
So that's going to wrap it up with this exceptional food dry chana masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
