Recipe of Award-winning Bombay chutney onion besan chutney





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Bombay chutney onion besan chutney.

Bombay chutney onion besan chutney

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bombay chutney onion besan chutney. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bombay chutney onion besan chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Bombay chutney onion besan chutney is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bombay chutney onion besan chutney using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients requirements of Bombay chutney onion besan chutney:

  1. Provide 1 - large onion finely chopped.
  2. Require 1 Tomato finely chopped.
  3. Need 2 for green chilli slit into two.
  4. Give 1 for dried chilli.
  5. Provide 4 of Garlic pods finely chopped.
  6. Need 1 inch of ginger finely chopped.
  7. Provide 1 bunch for curry leaves.
  8. Require as needed Salt.
  9. Provide 1/4 tsp of turmeric powder.
  10. Need 1 pinch of hing /asafoetida.
  11. Require 3 tbsp gram flour.
  12. Require 2 tbsp of coconut oil.
  13. Give 1 tsp mustard seeds.
  14. You need 1/4 tsp - cumin seeds.
  15. You need 1/2 tsp for urad dal.
  16. Give 1/2 tsp - gram dal.
  17. Need 1 tbsp coriander leaves.
  18. Require 2 cups water.





Bombay chutney onion besan chutney step by step:

  1. In a bowl mix 2 cups of water and gram flour without any lumps..
  2. Heat oil in a pan and then add mustard, cumin, urad dal and gram dal..
  3. Then add chopped garlic, ginger, dried chilli and curry leaves..
  4. Now add chopped onion and green chilli and saute well..
  5. Once the onion turns to white, add the chopped tomatoes and saute well..
  6. Now add turmeric powder, hing powder and salt and mix well..
  7. Then add the gram flour mixture to the pan and bring to a boil over medium heat..
  8. Then cover the pan and cook for 10 minutes..
  9. At last sprinkle the coriander leaves mix well. Serve with hot chapathi and puri..

So that is going to wrap this up for this special food bombay chutney onion besan chutney recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!