Black -Red Carrots Kanji.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black -red carrots kanji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black -Red Carrots Kanji is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Black -Red Carrots Kanji is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook black -red carrots kanji using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements for Black -Red Carrots Kanji:
- Prepare 1/2 Kg for Red Carrots peeled,washed,and cut into long batons.
- Give 1/2 kg - black carrots peeled, washed, and cut into two inch long batons.
- Prepare 2 litres - water.
- Give 3 tablespoons mustard seeds (rai) roughly grounded.
- Need 1 teaspoon red chilli powder optional.
- Require 1 tablespoon rock salt or according to taste.
- Give 1/4 teaspoon asafoetida.
- Provide 1 tsp - cumin seeds powder.
Black -Red Carrots Kanji how to cook:
- Take a big neutral jar such as glass jar, clean it and sterilize..
- Boil water in a big pot. When the water starts boiling, switch off the gas. Add carrot batons, and spices to it. Allow this mixture to cool..
- Pour this kanji mixture in sanitized jar, and close the lid tightly. Keep the jar in sunlight. If sufficient sunlight is not there, then keep it at a warm place, and allow it to ferment..
- Taste a bit of kanji using clean spoon. When the kanji turns sour, it is ready for consumption. Time required for kanji to turn sour depends upon weather condition. In warm climate it turns sour in two three days, whereas in cold weather it may take up to ten days. Now a days it took me more than ten days to get fermented..
- Once the kanji is fermented store it inside. It stays good at room temperature for about a weak. If kept in refrigerator, it stays good for a month..
So that is going to wrap this up for this special food black -red carrots kanji recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
