Recipe of Any-night-of-the-week Bhindi in Tomato Gravy





Delicious dinner, fresh and tasty.

Bhindi in Tomato Gravy.

Bhindi in Tomato Gravy

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bhindi in tomato gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bhindi in Tomato Gravy is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Bhindi in Tomato Gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bhindi in tomato gravy using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients for Bhindi in Tomato Gravy:

  1. Provide 250 grams of bhindi washed.
  2. Need 2 of tomatoes chopped.
  3. Provide 1 for onion chopped.
  4. You need 1 - green chillis slit and cut into two.
  5. Require 1 tsp for ginger garlic paste.
  6. Require 1/2 tsp red chilli powder.
  7. You need 1/2 tsp turmeric powder.
  8. Provide 1 tsp of coriander powder.
  9. Give 1/4 tsp - dry mango powder.
  10. Require 1/2 tsp garammasala.
  11. Prepare 2 tbsp oil.
  12. Require 1/2 tsp cumin seeds.





Bhindi in Tomato Gravy step by step:

  1. Wash the bhindi and make them dry with a clean cloth. Slit and cut into two..
  2. Take a pan, add one tbsp oil and heat it. Once hot add bhindis, and let fry and cook until pierced with a fork..
  3. In a grind jar, add chopped onion, tomato and green chilli. Find to a smooth purée..
  4. Take a wok, add oil and heat it. Once hot crackle cumin seeds. Add ready onion tomato purée. Add ginger garlic paste. Mix well and cook until mixture starts to leave sides. Add all spices..
  5. Mix well. Cook all the spices along with gravy. Once done add little water and let it come to boil. Add cooked bhindi to it. Let it simmer on low flame for 5 mins. Garnish with coriander leaves. Serve hot with chapatis and rice..

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