Simple Way to Make Any-night-of-the-week South Indian Vegetable Sambar





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South Indian Vegetable Sambar.

South Indian Vegetable Sambar

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, south indian vegetable sambar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

South Indian Vegetable Sambar is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. South Indian Vegetable Sambar is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements South Indian Vegetable Sambar:

  1. You need 1 cup Pigeon Pea Lentils.
  2. Prepare 1/2 cup for Red Lentils or Masoor.
  3. Provide 1 tsp - Salt.
  4. Require 1 tbsp for Kashmiri Red chilli powder.
  5. Provide 1 tsp of Turmeric powder.
  6. Need 2 tbsp for Sambar powder.
  7. Give 1 cup of Brinjal cut lengthwise.
  8. Need 1 cup for Drumsticks cut into pieces.
  9. Provide 1/2 cup of Carrots thinly cut.
  10. Need 1 cup for French Beans cut into long pieces.
  11. Give 1 cup - Okra cut into two each.
  12. Provide 10 - Shallots.
  13. Give 3 of Tomatoes finely chopped.
  14. Provide - FOR THE TEMPERING -.
  15. You need 2-3 tbsp for Oil.
  16. Prepare 1 tsp Mustard Seeds.
  17. You need 1/8 tsp Asafoetida.
  18. Need 3-4 for Dry Red chillies.
  19. You need 2 Sprigs Curry Leaves.
  20. Require 2-3 Garlic cloves sliced.





South Indian Vegetable Sambar making process:

  1. Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside..
  2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes..
  3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water..
  4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice..

So that's going to wrap it up for this exceptional food south indian vegetable sambar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!