Mash ki daal(dhaba style).
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, mash ki daal(dhaba style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mash ki daal(dhaba style) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mash ki daal(dhaba style) is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mash ki daal(dhaba style) using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements of Mash ki daal(dhaba style):
- Provide 1 cup - Daal maash.
- Give for Tomato two big.
- Give 1 tsp Zeera safed.
- Provide Oil half cup.
- Prepare - Hara dhania, hari mirch for garnish.
- Provide 1 tbs for Qasuri methi.
- Need 1 tsp Haldi.
- Prepare 1 tsp for Garam masala powder.
- Prepare 1 tsp Red chilli flakes.
Mash ki daal(dhaba style) instructions:
- Soak daal in water for one hour.
- Boil and drain water.
- Heat oil add chopped tomatoes cook until done.
- Add daal bhonify with salt red chilli flakes haldi.
- Put on steam for ten minutes.
- Add qasuri methi garam masala.
- Dish out and garnish with green coriander green chillies and onion rings.
So that's going to wrap it up with this special food mash ki daal(dhaba style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
