Khichadi with fried bhindi and Papad.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, khichadi with fried bhindi and papad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichadi with fried bhindi and Papad is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Khichadi with fried bhindi and Papad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook khichadi with fried bhindi and papad using 24 ingredients and 6 steps. Here is how you cook that.
Ingredients Khichadi with fried bhindi and Papad:
- Need 1 cup of rice wash and soaked.
- Give 1/2 cup moong Dhuli dal wash and soaked.
- Prepare 1/2 tsp for turmeric powder.
- Prepare Salt as per taste.
- Prepare of Tadka.
- You need 1 - onion sliced.
- You need 1-2 for green chilli chopped.
- Give 1/2 tsp mustard seeds.
- Provide 1 tsp for cumin seeds.
- Need 5-7 cloves for Ginger chopped.
- You need 1/2 tsp for red chilli powder.
- You need 4 tbsp of Ghee.
- Prepare 1/4 tsp - hing.
- Give leaves Coriander.
- Need of Bhindi.
- Give 250 gm of bhindi(cut from long side in two pieces).
- Require - Chat massla.
- Need Amchur powder.
- Require - Turmeric powder.
- Prepare - Red chilli powder.
- Require for Dhania powder.
- Need of Salt.
- Prepare Oil for frying.
- Need leaves of Coriander.
Khichadi with fried bhindi and Papad process:
- Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy..
- Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves..
- Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame..
- In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well..
- Now pour this tadka over the cooked khichadi.Mix gently..
- Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy..
So that is going to wrap this up for this special food khichadi with fried bhindi and papad recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
