How to Prepare Super Quick Homemade Parmesan Au Gratin Potatoes

Parmesan Au Gratin Potatoes.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, parmesan au gratin potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Parmesan Au Gratin Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements for Parmesan Au Gratin Potatoes:

1. You need 5 large - un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
2. You need 3 tbsp for flour.
3. Prepare 3 tbsp - butter.
4. Prepare 1 cup for chicken stock.
5. Need 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
6. Need 1 small of onion, finely chopped.
7. Provide 2 for garlic cloves, minced.
8. Need 1 tsp - cajun seasoning.
9. Prepare 1/2 tsp - black pepper, and salt to taste.
10. Give 1 tsp hot sauce such as franks red hot, or what you like.
11. You need 1 tsp for lemon juice.
12. Require 1/2 of fresh grated parmesan or romano cheese.
13. Provide 2 tbsp chopped parsley for garnish.

Parmesan Au Gratin Potatoes step by step:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
3. Garnish with parsley.
4. This can be kept warm over a double boiler for at least an hour..
5. So good with all roasted meats, grilled meats and fish!.

So that's going to wrap it up with this special food parmesan au gratin potatoes recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!