Recipe of Super Quick Homemade Kale and Chorizo soup

Kale and Chorizo soup.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale and chorizo soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kale and Chorizo soup is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Kale and Chorizo soup is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.

Composition - Kale and Chorizo soup:

1. Provide 1 half of bunch of fresh kale (already chopped is ok too).
2. You need 1 package of chorizo sausage (usually two to a package).
3. You need 1 large potato.
4. Prepare 4 cloves of garlic.
5. Provide 1 half - roasted or marinated red pepper.
6. Need 1 can tomato soup.
7. You need 1/4 cup - sofrito (recipe follows).
8. You need 1/4 tsp of cumin.
9. You need 1/4 tsp red pepper flakes.
10. Provide 1 tbsp salt.
11. Require 1/4 tsp - black pepper.
12. Prepare 2 - Bay leaves.
13. You need 1 tbsp - EVOO.
14. Provide 1 - lime.
15. Need 4 cups of water.
16. Give - SOFRITO recipe : Blended well.
17. Give 1 for yellow onion.
18. Prepare 1 red bell pepper.
19. Require 1 for green pepper.
20. Prepare 1 of bulb of garlic (half a bulb if using elephant garlic).
21. Give 1 - whole bunch of cilantro.
22. Provide 1 for whole bunch of recao (if you can find it).
23. Prepare 1 half cup of EVOO.
24. Need 1 tbsp - salt.
25. Prepare 1/4 tbsp - black pepper.
26. Provide 1 - tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary).
27. Provide Save the rest for future recipes.

Kale and Chorizo soup start cooking:

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole)..
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender..
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!.

So that is going to wrap this up with this exceptional food kale and chorizo soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!