Chickpea Avocado Salsa.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea avocado salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpea Avocado Salsa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chickpea Avocado Salsa is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements Chickpea Avocado Salsa:
- You need 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans.
- You need 1 of red onion, diced.
- Give for Juice of 1 lemon.
- You need 1 minced jalapeño pepper (for less heat remove the seeds).
- Require 1/2 cup of fresh cilantro, roughly torn.
- Require 2 of avocados, cubed.
- Prepare 1/4 teaspoon of salt (or to taste).
- You need 3 cloves of garlic, minced.
Chickpea Avocado Salsa step by step:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool..
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning.
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens..
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