Soya bean keema.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, soya bean keema. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soya bean keema is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Soya bean keema is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook soya bean keema using 8 ingredients and 2 steps. Here is how you cook that.
Composition of Soya bean keema:
- Require 1 bowl for soya bean two onion three tomatoes green chilli Ginger.
- Need 2 for onion.
- Need 3 - tomatoes.
- Need 1" for ginger.
- Give to taste for green chilli.
- Prepare to taste - Salt red red chilli powder coriander powder turmeric powder.
- Require to taste of Little bit Garam Masala and Kitchen King masala.
- You need as needed of Green peas and big soya bean.
Soya bean keema making process:
- Take a pressure cooker add chopped onion let them dark pink add green chilli Ginger and tomatoes salt red chilli powder coriander powder put some water and let them to whistle after that blend this gravy now add soaked soya bean 10 to 15 minutes it on slow flame now add green peas put some water now whistle 3 t o 4.
- Serve with multigrain chapati and salad enjoy yummy lunch full and rich in proteins..
So that is going to wrap it up for this exceptional food soya bean keema recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
