Swiss Chard and Mushroom Stir-fry with Spaghetti.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements of Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Require - Stir-fry.
- You need 70 g of chickpeas (canned).
- Need 200 g of mushrooms, sliced.
- Prepare 1 of large yellow onion, halved and sliced.
- Require 7 of large Swiss chard leaves.
- Need Oil for frying.
- Provide 2 tablespoons for lemon juice.
- Prepare - Chili powder (to taste).
- Require of Black pepper (to taste).
- Prepare Cumin (a dash or two).
- Prepare for Garlic or garlic powder (to taste).
- Require - Spaghetti.
- Provide 250 g of spaghetti.
- Give 1 dash of salt.
Swiss Chard and Mushroom Stir-fry with Spaghetti steps:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
- Add spices and salt to taste..
- Plate spaghetti and place stir-fry on top. Enjoy!.
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