Steps to Make Award-winning Spring Onion Kofta Curry

Spring Onion Kofta Curry.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring onion kofta curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spring Onion Kofta Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Spring Onion Kofta Curry is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring onion kofta curry using 14 ingredients and 4 steps. Here is how you cook that.

Composition of Spring Onion Kofta Curry:

1. Prepare 5-7 of spring Onions.
2. Provide 4 of medium sized tomatoes.
3. Require 1 cup for besan/gram flour.
4. Give 1 tbsp - grated ginger.
5. Need 1 tbsp of grated garlic.
6. You need 2 - Green chillies (slit in two halves).
7. Provide 1 tbsp oil.
8. You need 1 tbsp for coriander powder.
9. Need 1/2 tbsp for turmeric powder.
10. Provide 1/2 tbsp for red chilli powder.
11. Give 1 tbsp - salt.
12. Give 1 1/2 cup for oil for frying.
13. You need 1/2 tbsp cumin seeds.
14. Provide 2 cups for water.

Spring Onion Kofta Curry how to cook:

1. Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter..
2. Make kofta balls from the batter and deep fry the balls.Keep them aside..
3. Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices..
4. Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas..

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