Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Provide 5 oz salmon, sashimi quality.
- You need Salt.
- You need 2 oz masago.
- Require 4 Tbsp sushi seasoning.
- Provide 1 package radish sprouts.
- Give 1 of kale flower.
- Require of Cooked rice for 4 people.
- Need Sauce:.
- Give 4 Tbsp of soy sauce.
- Require 1 Tbsp for Mirin.
- You need 1 tsp lemon zest.
- You need Juice of 1/2 big lemon.
- Prepare 1 for sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.
- Need - Wasabi.
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes process:
- Masago, radish sprouts and kale flower.
- Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..
- Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..
- After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..
- When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..
- Mix all ingredients for sauce. Add wasabi to desired taste..
- In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.
So that is going to wrap this up for this special food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
